Sous Chef Alesia Harris has quickly become a captivating and compelling standout figure on Below Deck Down Under season 3, drawing attention for her impressive culinary skills and calm presence in the galley. As the newest addition to the crew, fans are excited to know more about her background, career, and social media presence. With her blend of experience and adaptability, Alesia is already proving to be a valuable team member.

Beyond her professional talents, Alesia's journey has sparked interest in her personality and lifestyle. From her unique cooking style to her Instagram adventures, fans are discovering what sets her apart. As Below Deck Down Under season 3 continues, Alesia's role in the galley—and how she compares to former Sous Chef Anthony Bird—will be a key storyline for viewers to follow.

Alesia Harris' Age

Alesia's Past Is More Than Just Being A Chef

Sous Chef Alesia is the newest member of the crew on Below Deck Down Under season 3, and viewers are eager to learn more about her. Alesia is a 25-year-old from London, according to her Instagram, @alesiabean_. While she may be one of the younger crew aboard the yacht, her impressive kitchen skills show that age doesn't define talent.

Alesia's 25 years have been filled with diverse experiences beyond her culinary career. She first ventured into yachting as a deck and crew member, gaining valuable insight into the inner workings of luxury yachts before deciding to pursue a role in the galley. What sets Alesia apart is her unconventional upbringing—she grew up in a nudist colony, which has given her a unique perspective on life, comfort, and the world around her, influencing the way she approaches her work on the yacht (via BravoTV).

Alesia Harris' Job

The Newbie Brings An Impressive Resume Onboard

Alesia has built a strong reputation in the culinary world over the years before ing Below Deck Down Under. She developed her skills in high-end restaurants across Australia, focusing on fusion cuisine that blends Asian, Mediterranean, and classic Australian flavors. This expertise allows her to create unique and dynamic dishes, showcasing her chef's versatility.

Onboard, Alesia's creative plating and bold flavors have already impressed charter guests. She shares a more comfortable and collaborative relationship with Chef Tzarina Mace-Ralph compared to Anthony, and her teamwork in the galley has been refreshing. Outside of yachting, Alesia has worked as a private chef for elite clients in Sydney, further highlighting her ability to adapt to various tastes and dietary needs.

Alesia Harris' Instagram

Alesia Loves To Travel And Bond With Friends

Alesia's Instagram , @alesiabean_, offers fans a captivating look into her professional and personal life. Her feed is filled with striking travel snapshots, as well as entertaining and candid moments that provide a window into her everyday experiences. Alesia frequently shares heartwarming posts featuring her close friends and family, showcasing the importance of those relationships in her life. Fans have praised her social media presence for being authentic, down-to-earth, and engaging, reflecting the real Alesia behind the scenes.

In addition to showcasing her connections with loved ones, Alesia's feed is a vibrant collection of photos from her travels around the world. She has posted stunning images from her adventures in places like Thailand, Barcelona, and Croatia, where she savored local cuisine and immersed herself in the natural beauty of these destinations. Alesia's adventurous spirit, love for culture, and genuine enthusiasm for exploring new places have already endeared her to fans, offering a relatable yet aspirational lifestyle that resonates with many.

Will Alesia Do A Better Job As Sous Chef Than Anthony Bird?

So Far Her Presence Has Brought A Calmer Galley

Anthony's time as Sous Chef on Below Deck Down Under season 3 was marked by tension and conflict. Known for clashing with Chef Tzarina and often challenging her authority, Anthony's behavior led to frustration among the crew and fans. His lack of collaboration and difficulty working under pressure created a tense atmosphere in the galley, making the overall experience far from smooth sailing. As Alesia steps into the role, viewers are hopeful her calm demeanor and willingness to work with her fellow crew will improve the galley's efficiency and morale.

So far, Alesia has shown she can handle high-pressure dinner services with adaptability. Her ability to take direction from Tzarina while maintaining a positive, cooperative relationship with the crew has already set her apart from Anthony's more contentious style. Alesia's culinary skills will shine, but it's her excellent teamwork and calm under pressure that could be her defining qualities. These traits, along with her impressive work ethic may prove to be key factors that make her a successful Sous Chef on Below Deck Down Under, ensuring smoother operations in the galley and a more harmonious environment for everyone onboard.

Below Deck Down Under airs Mondays at 9 p.m. EDT on Bravo.

Sources: Alesia Harris /Instagram, BravoTV